Dispatches from São Paulo: Ayahuasca, Good Work and Santo Daime
El Errante The man in the white shirt holds out the ceramic cup, I take it and drink. The ayahuasca tea tastes like maple syrup, with some fine grit and an earthy aftertaste. I return to my seat and … Continue reading Dispatches from São Paulo: Ayahuasca, Good Work and Santo Daime
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